Question: Where can I buy fresh kale in Singapore?

How much does kale cost in Singapore?

Singapore Retail Prices: Vegetables: Kale data was reported at 5.460 SGD/kg in Oct 2018.

Related Indicators for Singapore Retail Prices: Vegetables: Kale.

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Singapore Retail Prices: Vegetables: Kale (SGD/kg) 5.54 May 2018

How much should kale cost?


1 Kale—Average retail price per pound and per cup equivalent, 2016
2 Form Average retail price
4 Fresh1 $2.88

Is Kale available in Singapore?

Yes, you certainly can grow kale in Singapore! Here are Tuscan Kale and Curly Kale plants, grown from organic seed.

Is kale expensive to buy?

Kale: This is one of the most nutrient-dense leafy greens you can get, and it’s cheap. … Green cabbage: At about $0.92 per pound, this organic vegetable is certainly affordable. But it’s also nutritious.

Is kale better than spinach?

The Bottom Line. Kale and spinach are highly nutritious and and associated with several benefits. While kale offers more than twice the amount of vitamin C as spinach, spinach provides more folate and vitamins A and K. Both are linked to improved heart health, increased weight loss, and protection against disease.

How much kale should I eat a day?

Two cups of kale—about the amount you’d enjoy in a salad—deliver almost all your vitamin A for the day (99% Daily Value from beta-carotene), along with 67% of your vitamin C.

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Is it bad to eat kale everyday?

A healthy intake of kale both lowers the bad cholesterol, as well as raises the good cholesterol. A study found that drinking kale juice on a daily basis for three months increased HDL (good) cholesterol by 27 percent, and at the same time it lowered LDL (bad) cholesterol by 10 percent.

Why kale is expensive?

As kale’s popularity has soared, more and more growers have been planting it… As kale’s popularity has soared, more and more growers have been planting it. Hence this winter, it’ll be more reasonably priced.

How much money is a bunch of kale?

In the United States, we can see this at work with kale, which has been heavily marketed as a superfood since 2011. Since then, the average price of a bunch of the hardy green has increased by 25 percent: from $0.88 a bunch to $1.10.