Quick Answer: How long can you store Thai curry?

How can you tell if curry has gone bad?

If you’re still unsure about the status of your leftovers check the food’s texture. If food feels slimy or otherwise has a drastic texture change, then it is likely spoiled.

How do you store Thai curry?

To store curry paste, transfer to a clean screw-top jar, cover with a layer of oil and keep in the fridge for up to 1 month. To freeze curry paste, spoon into ice-cube trays and freeze. Transfer to a sealable plastic bag and freeze for up to 3 months.

How long does Thai food last in fridge?

Leftover Pad Thai and Takeout Noodles

Pad Thai and other popular takeout noodle dishes will generally last up to three days in the refrigerator. Due to heavy sauces that can contribute to a soggy texture, these dishes can sometimes taste bad before they actually go bad.

How long does Thai curry sauce last in fridge?

Do you? The curry paste will last for a long time (a few years) unopened in a dark, cool place such as a cupboard. Once opened it should be stored in the refrigerator and it will last about 2 weeks to 2 months.

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Can I freeze Thai curry?

Thai green curry can freeze well. Like stews, curries tend to be quite wet which means they freeze well. … Coconut milk can split when frozen so if you have made your Thai green curry with coconut milk then you may notice a textural change when you come to thawing and reheating it.

Do you need to refrigerate Thai curry?

Both the green and red curry pastes need to be refrigerated whether opened or not. They both have shrimp paste as an ingredient.

How long does curry last unrefrigerated?

But if you know that you’re going to eat all of this dish before those couple days pass, then storing curry at room temperature is fine too: up to two hours with no significant difference in quality. If possible, though, always refrigerate leftover curries, given their safety concerns.

How many days is Thai food good for?

Leftovers can be kept for three to four days in the refrigerator. Be sure to eat them within that time. After that, the risk of food poisoning increases. If you don’t think you’ll be able to eat leftovers within four days, freeze them immediately.

Can you freeze Thai food?

You can store Thai food in the fridge for up to 5 days and you can even freeze Thai food and then reheat it using these methods as well. You will need to allow for thawing or defrosting if you do choose to freeze the leftovers and then reheat them.