Quick Answer: What is Thai celery?

What is Chinese celery in Thai?

ผักชีล้อม (Phak chi lom; Pak chee lome) Japanese parsley or Chinese celery (Oenanthe javanica) is a plant of the water dropwort genus originating from East Asia. In Thailand it is known as Phak chi lom, and is eaten in soups, curries, stir-fries and also raw.

Can you juice Chinese celery?

Celery is rich in vitamin A, B, C, D, iron and potassium. Chinese celery is credited with many curative and supplementing properties. Crush some Chinese celery and filter its juice. Drink the juice warm to cure jaundice.

Can I use bok choy instead of celery?

You can use bok choi in Asian dishes which call for celery. In addition, you can enjoy bok choi as a raw celery alternative. As regards nutritional value, it’s composed 95% of water with a bit of carbohydrate and protein. So, it’s an excellent celery substitute for low-carb meals!

What does Ayurveda say about celery juice?

So in short, Ayurveda does not recommend celery juice at all!” In botanical medicine, celery is an excellent diuretic and has some blood pressure reducing properties. I was taught that just 4 stalks of whole celery consumed daily can cause a mild drop in blood pressure.

Can you eat Chinese celery raw?

While you can certainly use regular “Western” celery, Chinese celery is worth taking the time to find. The flavor is much more intense and aromatic. Unlike Western celery it is never eaten raw because it’s not as tender. The Chinese like adding it to soups, stews and stir-fries.

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Is Chinese celery healthy?

Celery contains a plant compound called apigenin, which plays a role in traditional Chinese medicine as an anti-inflammatory, antibacterial, antiviral, and antioxidant agent. It may also have properties that help combat cancer.