What is the name of shifting cultivation?
Swidden agriculture, also known as shifting cultivation, refers to a technique of rotational farming in which land is cleared for cultivation (normally by fire) and then left to regenerate after a few years.
What is the other name of shifting cultivation in Brazil Mexico and Malaysia?
The correct answer is Roca.
What is the local name of shifting cultivation?
Shifting Cultivation is known as Ladang in Indonesia, Caingin in Philippines, Milpa in central America & Mexico, Ray in Vietnam, Taungya In Myanmar , Tamrai in Thailand, Chena in Sri Lanka, Conuco in Venezuela, Roca in Brazil, Masole in central Africa. Chinook is a local wind.
What is shifting cultivation called in China?
Shifting cultivation, also referred to as slash-and-burn cultivation, is a system practiced mostly in wetter miombo woodlands, the most extensive ecoregion in the Southern African Development Community (SADC). … A crop, usually an annual one such as millet, is sown in the ash without tilling the soil.
Where shifting cultivation is called Milpa?
Shifting Cultivation in Mexico is called Milpa.
What is the another name of shifting cultivation Class 10?
The other name of shifting cultivation is the slash and burn method.
What is cultivation of grapes called *?
The cultivation of grapes is called Viticulture.
What is the local name of shifting cultivation of Southeast Asia?
Shifting cultivation is a traditional agricultural practice that is common in different parts of Asia, Africa and South America. It is known in Southeast Asia as lading, in Central America as milpa, in Africa as Chitemene or Tavy, and in Sri Lanka as Chena.
Where is shifting cultivation located?
Currently, it occurs almost exclusively in the tropics of Africa, Asia, and Latin America. Figure 1 shows the main areas in which shifting cultivation systems are practiced today. Other agricultural land use systems are practiced in these areas, but shifting agriculture is the prevalent system.