Frequent question: Can I freeze fresh Thai basil?

How do you store Thai basil in the freezer?

How to Freeze Thail Basil

  1. Wash and Dry. Place your Thai basil leaves in a sieve or colander and rinse well under the cold tap. …
  2. Lay Out on Greaseproof Paper. Once dry, lay your Thai basil leaves on a sheet of greaseproof paper. …
  3. Freeze Until Firm. …
  4. Remove and Transfer to a Bag. …
  5. Label and Return to the Freezer.

Can I freeze fresh basil without blanching?

To freeze basil, blanch the leaves, flash freeze them separately, then combine and freeze them long-term in an airtight, freezer-safe container. If you don’t need to preserve individual leaves, you can also freeze basil without blanching and flash freezing it, or you can freeze basil in puréed form.

Can you freeze fresh basil leaves?

ANSWER: Yes, you can freeze fresh basil leaves, but they just need a little help. Basil is a particularly delicate herb because it hates the cold and darkens when cut. Keep in mind any fresh herbs that you freeze will not be entirely the same as fresh. Freezing will change the texture and it won’t be as stable.

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Can you freeze Thai chilis?

Frozen: Fortunately, Thai chili peppers freeze really well. I wash the peppers and air dry (or even wipe with soft cloth) to get rid of the moisture. Freeze with stem intact in a freezer bag.

Does frozen basil taste good?

The flavor does change just a tiny amount with freezing, but it has absolutely more fresh basil taste than other method I’ve used. You might have tried freezing basil in ice cube trays filled with olive oil. Or maybe you just dry your basil every year (I do). But I think both of these ways fall a little flat.

What’s the best way to freeze fresh basil?

Wash, dry & slice basil leaves. Divide among ice cube tray sections. Add either water or broth to cover leaves. Freeze until firm and place in labeled freezer bags (or use ice cube trays with covers and store them in the trays).

How do you freeze basil without turning it black?

Chop and Freeze

Add a drizzle of olive oil and pulse to lightly coat the leaves with oil; this will keep the basil from turning black in the freezer. Scoop the resulting mixture into ice cube trays and freeze. Transfer the finished cubes to freezer bags and use as needed.

What is the best way to freeze basil?

Freeze Dry Basil Leaves:

Lay basil in a single layer on a baking sheet or tray. Freeze for at least 30 minutes, or until each leaf is frozen. Move the leaves into an airtight freezer bag. Pull out the amount of leaves desired as you’re ready to use them.

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What do I do with my Thai basil?

Thai basil stands up to cooking a little better than sweet basil, making it a good choice for soups, stir-fries, and curries. It can also be eaten raw sprinkled over salads or cold noodles dishes, and used interchangeably with sweet basils in most recipes.

Is it better to freeze or dry fresh basil?

You can dry it or freeze it, but freezing retains the fresh taste better. Before you start, wash basil in cold water and dry; a salad spinner works well for this step. To freeze your basil, pull leaves from stems. … Pat leaves dry and store in a large, freezer-safe container, separating each layer with plastic wrap.