Is Thai basil same as mint?

Can I substitute mint for basil?

The last substitute for basil: mint! Like both oregano and tarragon, the flavor profile is not the same. … Fresh mint is especially good for garnishing something like a crostini. We recommend using peppermint and not spearmint: spearmint evokes the sweet flavor of gum and less of the peppery flavor of basil.

What do you use Thai basil for?

Thai basil stands up to cooking a little better than sweet basil, making it a good choice for soups, stir-fries, and curries. It can also be eaten raw sprinkled over salads or cold noodles dishes, and used interchangeably with sweet basils in most recipes.

Does Thai basil taste like basil?

Thai basil differs from sweet basil for its taste. Thai basil has a milder flavor with an extra licorice aroma that suits more East Asian cuisine. Thai basil leaves are firmer and longer than Genovese basil. Thai basil presents purple flowers compared to the white of a Genovese basil.

Can you grow Thai basil from a leaf?

To grow a Thai basil perennial from a cutting, do the following: Take a 4-inch section of the stem before it blooms. Take off the leaves from the bottom part of the stem. Put the stem in a small container with enough water.

Can you use Thai basil in Italian cooking?

You can substitute Thai Basil for Italian basil (Sweet or Large Leaf). Keep in mind that Thai basil does have a peppery spiciness, and the flavor profile of the finished dish may be far from what you’re used to eating.

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What kind of basil is used in pesto?

Sweet Basil (see above): The most commonly found type in the U.S. and the most familiar, sweet basil has smooth, bright green leaves that are essential in pesto. Genovese basil is a variety of sweet basil that has a floral and delicate aroma.