What is kaya toast Singapore?

What does kaya toast taste like?

Here, it’s a freshly toasted mini bread loaf. Kaya is a spread made from eggs, sugar, coconut milk and sometimes flavored with pandan. It’s sweet, but hideously good! As you can see mine came with an additional knob of butter sandwiched in the middle of the loaf.

How do you eat Singapore kaya toast?

How to Eat It. Although you may take your kaya toast straight, do like the locals do and dip the bread in a duo of soft-boiled eggs dashed with dark soy sauce and a dusting of white pepper. (Eggs are usually served in the shell, so you’ll do the cracking tableside.)

Is kaya toast unhealthy?

Toasted white bread smothered in kaya and butter is the undisputed star, but it isn’t the healthiest. … For such a breakfast, while kaya isn’t that bad (1.5g fat per tablespoon), ask for less butter (10g fat per tablespoon). JAVA JUICED. Kopi can make you run faster.

What is the most famous food in Singapore?

Singapore is especially renowned for its seafood. Chili crab and black pepper crab are two quintessential dishes that dominate the scene and are greatly recommended to tourists. Another favourite is sambal stingray. In the meat category, Hainanese chicken rice is the most popular dish.

What is healthy breakfast Singapore?

A healthy and nutritious breakfast consists of slowly digested carbohydrates (e.g. fresh fruit, whole grain cereal, low-fat dairy products) paired with protein foods (e.g. egg, reduced fat cheese, bean curd). These will give you the energy and nutrients you need to jump-start the day.

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