Do Vietnamese people eat white rice?
In an ordinary meal of Vietnamese people, together with a variety of different dishes, Com or plain boiled rice is an indespensable one, the most popular food at the main meals of the day (lunch and dinner). Different cooking method makes “Cơm Trắng” different!
How many types of rice are there in Vietnam?
There are more than 1600 varieties grown in the Mekong Delta; one unique variety is the floating rice whose fairly long stems float in the flooded fields of the delta.
Why is rice popular in Vietnam?
Rice is considered the unofficial symbol of Vietnamese culture for a variety of reasons. … The grain, a staple of the national diet, is seen as a “gift from God.” There is an old legend of a young prince who wins the right to be king by making a simple and sumptuous cake (“banh chung”) using the precious ingredient rice.
How much rice is consumed in Vietnam?
In 2020, the average monthly consumption of rice per capita in Vietnam reached 7.6 kilograms. In recent years, the volume of rice consumed per person in the country had been decreasing gradually year on year.