Where is Thai silk produce form?

Where is Thai produced from?

Ninety-five percent of Thai production is consumed locally. Almost 85 percent of palm plantations and extraction mills are in south Thailand. At year-end 2016, 4.7 to 5.8 million rai were planted in oil palms, employing 300,000 farmers, mostly on small landholdings of 20 rai.

What is Thailand’s main export?

Searchable List of Thailand’s Most Valuable Export Products

Rank Thai Export Product Change
1 Gold (unwrought) +73.9%
2 Computers, optical readers -1.4%
3 Cars -19.9%
4 Integrated circuits/microassemblies -6.4%

What does Thailand produce?

Rice is the major crop grown and Thailand is the world’s biggest rice exporter. Other crops grown in the country include: rubber, sugarcane, cassava, fruit, cashew nuts, corn, tobacco, cotton, cocoa, peanuts, soybeans, medical plants, dairy, and fishery products.

Where is Thai silk produced from answer?

Thai silk is produced from the cocoons of Thai silkworms. Thai weavers, mainly from the Khorat Plateau in the northeast region of Thailand, raise the caterpillars on a steady diet of mulberry leaves. Khorat is the center of the silk industry in Thailand and a steady supplier of rose Thai silk for many generations.

Is Thai silk good?

Thai Silk has an excellent durable and resilient quality. It is a delicate fabric that cannot be treated like linen or cotton. To keep the fabric in its original look and feel it is recommended to do dry-cleaning. Wash Thai silk best by hand by using a very mild soap.

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What is authentic Thai silk fiber?

“Thai silk has triangular fibers that reflect light like prisms,” experts say. “It also has layers of protein, which gives it a natural sheen and makes it lustrous and smooth. Silk is an insect fiber and superior to any animal or plant fiber. Thai silk fiber is strong but lightweight; it is elastic but supple.”