Which of the following fruits vegetables are commonly in Southeast Asia?

What food grows in Southeast Asia?

Southeast Asia is most recognizable as one of the cradles of rice, a grain seen almost everywhere across the scattered region’s many landscapes and cultures. Rice is the start, but hardly the end, of the Southeast Asian feast. This is a center of diversity for other global foods like banana, coconut and sugar cane.

What fruit is popular in Southeast Asia?

Lychee. Originating in China, lychees are some of the most popular fruit in Southeast Asia. Once peeled, the fruit reveals a white, sweet interior, that is the fruit equivalent of rich and creamy dessert.

How many fruits are there in Asia?

Some species have specific medicinal uses, while others, are used for timber, fuel wood and livestock feed. Over 400 edible tropical fruit species are found in Asia.

What are the top five favorite fruits in Asia?

What to eat in Asia? 10 Most Popular Asian Fruits

  • Plum. Umeboshi. JAPAN. …
  • Tropical Fruit. Breadfruit. MALAYSIA. …
  • Tropical Fruit. Loquat. South Central China. …
  • Lime. Kaffir Lime. SOUTHEAST ASIA. …
  • Tropical Fruit. Rambutan. SINGAPORE. …
  • Tropical Fruit. Mangosteen. INDONESIA. …
  • Apple. Fuji Apples. Aomori Prefecture. …
  • Tropical Fruit. Durian. INDONESIA.

What fruits do Asians eat?

Bananas, mangoes, tangerines, watermelon, grapes, and pineapple are examples of the many fruits used for desserts as well as in main courses. Nuts and Legumes: Nuts and legumes are the main sources of protein in the traditional Asian diet. They are also good sources of fiber, vitamins, and minerals.

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What food grows in Asia?

Cereals and grains

Rice is the staple food crop for most Asians. Asia produces some 90 percent of the world’s total supply of rice. Except in the Middle East, Pakistan, Afghanistan, Siberia, Central Asia, and Malaysia, rice occupies more land area than any other single crop.